Centered Mosaic Gallery

This Berry Pie is a comforting dessert hardly to resist and forget. A buttery crumbly crust filled with amazing sweet, juicy and flavorful berries enhanced with a bit of lemon juice and zest. Served with a good ice cream makes this dessert simply irresistible. Such an incredible way of enjoying these summer days.

This pie is made with a lattice top but you can also top it with a whole piece of dough if in a hurry, just make sure you cut it on top to release the steam while baking.

Pastry Dough

  • 2 1/2 cups (320g) all-purpose flour
  • 1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes
  • 1 tsp (5g) salt
  • 2 tbsp (30g) sugar
  • 1 egg, beaten
  • 3-4 tbsp ice cold water

Berry Filling

  • 4-5 cups (600-700g) berries – I’ve used 2 cups (300g) blueberries,1 cup (150g) raspberries, 1 cup (150g) blackberries
  • 2/3 cup (135g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 1/4 tsp cinnamon
  • 1 tbsp (15ml) lemon juice
  • Lemon zest of a lemon
  • 1 tbsp (15g) unsalted butter, cut into small pieces


  • 1 egg, beaten
  • 1 tsp (5g) sugar